Validated Through a Sampling of our Placements:

President of Skolnik’s Bagel Bakery

Vice President of Marketing for Red Lobster

Food & Beverage Manager for Druid Hills Country Club

General Manager for the Capital City Country Club

Director of Training for a QSR and a Full Service Restaurant Company

Corporate Chef for Independent Restaurant Group & East Andrews Restaurants

Vice President of Operations for Copeland’s of New Orleans

Director of Operations for East Andrews Restaurants & Entertainment Center

Kitchen Managers & Restaurant Managers for Houston’s Restaurants

Executive Chef at $8 Million upscale Seafood Restaurant

General Manager and Executive Chef with John Portman Co. (Developers of the Hyatt Regency Atlanta & Westin Peachtree Plaza)

Restaurant Managers for $12 Million Steakhouse & Award Winning Dinnerhouses

Culinary Director for Darden Restaurants (Seasons 52 & Bahama Breeze) Orlando, FL

Franchise Business Consultants for an expanding QSR Company

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