CAREER OPPORTUNITIES
OUR CAPABILITIES
Validated Through a Sampling of our Placements:
President of Skolnik’s Bagel Bakery
Vice President of Marketing for Red Lobster
Food & Beverage Manager for Druid Hills Country Club
General Manager for the Capital City Country Club
Director of Training for a QSR and a Full Service Restaurant Company
Corporate Chef for Independent Restaurant Group & East Andrews Restaurants
Vice President of Operations for Copeland’s of New Orleans
Director of Operations for East Andrews Restaurants & Entertainment Center
Kitchen Managers & Restaurant Managers for Houston’s Restaurants
Executive Chef at $8 Million upscale Seafood Restaurant
General Manager and Executive Chef with John Portman Co. (Developers of the Hyatt Regency Atlanta & Westin Peachtree Plaza)
Restaurant Managers for $12 Million Steakhouse & Award Winning Dinnerhouses
Culinary Director for Darden Restaurants (Seasons 52 & Bahama Breeze) Orlando, FL
Franchise Business Consultants for an expanding QSR Company
"Recruiting Aces for Great Places Since 1981"
